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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of fall with our Vegan Pumpkin Coffee Cake, a delightful treat that perfectly marries rich pumpkin flavor with aromatic spices. This easy-to-make cake features a crunchy streusel topping that adds texture, making it an ideal choice for breakfast, dessert, or an afternoon snack. Whether you’re hosting a cozy gathering or enjoying a quiet moment at home, this cake is sure to impress. Plus, it’s freezer-friendly—bake ahead and savor the deliciousness whenever the craving strikes!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted (for streusel)
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed (for streusel)
  • 1 tablespoon ground cinnamon (for streusel)
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (optional glaze)
  • 2 tablespoons unsweetened soy milk (optional glaze)
  • 1/2 teaspoon pure vanilla extract (optional glaze)

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, spices, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into prepared pan.
  6. For streusel topping, mix melted vegan butter with flour, brown sugar, and spices until crumbly; sprinkle over batter.
  7. Bake for 40–45 minutes or until a toothpick comes out clean.
  8. Let cool before glazing (if desired).

Nutrition

Find it online: https://sweetrecipetime.com/pumpkin-coffee-cake/