Pumpkin Coffee Cake Cookies
Indulge in the comforting flavors of autumn with these Pumpkin Coffee Cake Cookies. Perfectly chewy and topped with a crunchy brown sugar streusel and a sweet vanilla icing drizzle, these delightful treats capture the essence of classic pumpkin coffee cake in a convenient cookie form. Ideal for gatherings, holiday celebrations, or a cozy afternoon snack, they are sure to please everyone with their warm spices and pumpkin goodness. Easy to make and customizable, you can add your favorite mix-ins to create your own signature version of this delicious fall treat.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumnal
Ingredients
Scale
- 6 tbsp unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup all-purpose flour, spooned and leveled
- 2 1/2 tsp pumpkin pie spice
- pinch of salt
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 2–4 tsp whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and brown sugar until light and fluffy. Mix in canned pumpkin puree.
- Gradually incorporate both types of flour, pumpkin pie spice, baking powder, baking soda, and salt until just blended.
- Scoop dough onto prepared baking sheet; flatten slightly before adding the streusel topping.
- Prepare streusel by combining equal parts brown sugar and flour with melted butter until crumbly; sprinkle on cookies.
- Bake for 11 minutes or until edges are lightly golden.
- Allow cookies to cool; mix powdered sugar, vanilla extract, and milk for icing; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 140
- Sugar: 10g
- Sodium: 110mg
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetrecipetime.com/pumpkin-coffee-cake-cookies/