Print

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of autumn with these delightful Pumpkin Chocolate Chip Cookies. This easy, no-chill recipe combines soft and chewy textures with the rich taste of pumpkin and warm spices, making them a perfect treat for fall gatherings or cozy evenings at home. With just a few simple ingredients and straightforward steps, you can whip up a batch of these delicious cookies that are sure to impress family and friends. The addition of chocolate chips adds a touch of sweetness, creating an irresistible combination that will have you reaching for seconds. Perfect with a glass of milk or a cup of coffee, these cookies are a wonderful way to celebrate the season.

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the butter in a stainless steel pan until fragrant and golden, then cool slightly.
  3. Whisk together cooled brown butter, granulated sugar, and brown sugar until sandy.
  4. Add egg yolks, vanilla extract, and pumpkin puree; mix well.
  5. In another bowl, combine flour, pumpkin spice, baking soda, and salt; gradually fold into wet ingredients along with chocolate chips.
  6. Scoop dough onto prepared trays spaced apart and bake for 9–13 minutes until edges are golden.

Nutrition

Find it online: https://sweetrecipetime.com/pumpkin-chocolate-chip-cookies/