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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the warm, comforting flavors of Pumpkin Bread with Maple Glaze. This delightful loaf is perfect for fall gatherings, brunches, or a cozy afternoon treat with coffee. The moist pumpkin bread pairs beautifully with a rich maple glaze, creating a sweet finish that’s hard to resist. With its spiced aroma and tender crumb, this bread is sure to become a favorite in your home. Easy to make and versatile enough for any occasion, it’s an inviting addition to your seasonal baking repertoire.

Ingredients

Scale
  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix melted butter, pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until combined.
  3. In another bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in granulated and brown sugars.
  5. Pour the batter into the prepared loaf pan and bake for 60-80 minutes or until a toothpick comes out clean.
  6. While cooling, whisk together powdered sugar and maple syrup for the glaze; drizzle over the bread once slightly cooled.

Nutrition

Find it online: https://sweetrecipetime.com/pumpkin-bread-with-maple-glaze/