Poached Pear Wrapped in Brie, Baked in Puff Pastry
Indulge in the exquisite delight of Poached Pear Wrapped in Brie, Baked in Puff Pastry. This elegant dish harmoniously combines the sweetness of poached pears with the rich creaminess of brie, all enveloped in golden, flaky puff pastry. Perfect for dinner parties or intimate gatherings, it serves as a stunning centerpiece that captivates both the eyes and palate. The warm, gooey brie melts beautifully with each slice, while the spiced poached pear adds a burst of flavor that complements the buttery pastry. Simple yet sophisticated, this recipe makes for an unforgettable appetizer or dessert option that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 firm pear, peeled and cored from the bottom
- 200 ml apple vinegar
- 2 tbsp brown sugar
- Zest of orange
- 1 cinnamon stick
- 2 whole cloves
- 1 wheel brie or camembert (200–250 g)
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Pinch of flaky salt or chopped rosemary (optional)
Instructions
- In a small pot, combine apple vinegar, brown sugar, orange zest, cinnamon stick, and cloves. Add the pear and simmer gently for 20-25 minutes until tender. Cool in poaching liquid.
- Slice the brie horizontally and place the poached pear upright on one half. Close with the other half.
- Roll out puff pastry on a floured surface and wrap around the brie and pear combination, sealing edges beneath.
- Brush with beaten egg and sprinkle with salt if desired. Bake at 200°C (392°F) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg