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Pizza Topped with Tzatziki Sauce

pizza topped with tzatziki sauce

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Pizza topped with tzatziki sauce is a delightful fusion of Mediterranean flavors, perfect for a quick weeknight dinner or a casual gathering. This vibrant dish features a crispy naan base layered with creamy tzatziki, tender shredded chicken, and fresh vegetables. With its ease of preparation and the ability to customize toppings, this pizza is not only delicious but also nutritious, making it an ideal choice for health-conscious eaters. Impress your family and friends with this tasty treat that’s both satisfying and refreshing!

Ingredients

Scale
  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • ½ cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place naan on a baking sheet and brush lightly with olive oil.
  3. Spread tzatziki sauce evenly over each naan.
  4. Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
  5. Sprinkle crumbled feta cheese on top; season with oregano, salt, and pepper.
  6. Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
  7. Drizzle extra tzatziki over the finished pizzas and garnish with fresh parsley before serving.

Nutrition