Pistachio Sheet Cake
Indulge in the delightful flavors of this Pistachio Sheet Cake, a moist and nutty dessert that is perfect for any gathering or special occasion. With its vibrant green hue and unique flavor profile, this cake is sure to impress your guests. The combination of ground pistachios lends a rich nuttiness, while the fluffy texture keeps every bite light and enjoyable. Whether you serve it with whipped cream, fresh fruits, or just by itself, this cake is guaranteed to be a hit. Easy to make and visually stunning, it’s the ideal centerpiece for birthdays, holidays, or simply as a treat for yourself.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, whisk together flour, ground pistachios, sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, milk, vanilla extract (and almond extract if using). Mix until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 310
- Sugar: 25g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://sweetrecipetime.com/pistachio-sheet-cake/