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Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake

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Indulge in the tropical bliss of Pineapple Coconut Pound Cake, a delightful dessert that perfectly balances sweetness and richness. This moist, buttery cake features a vibrant combination of crushed pineapple and shredded coconut, creating a refreshing escape to paradise with every bite. Ideal for celebrations or simply as a sweet treat during your afternoon tea, this cake is easy to make and sure to impress. Paired with fresh fruit or a drizzle of coconut glaze, it elevates any gathering into a festive occasion. Whether you’re a novice baker or an experienced chef, this straightforward recipe will become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 (8 oz / 226g) block cream cheese, softened
  • 2 cups (500g) granulated sugar
  • 6 large eggs, room temp
  • 2 tsp vanilla extract
  • 1 tsp coconut extract, optional
  • 3 cups (375g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) crushed pineapple, well-drained
  • 1 cup (60g) sweetened shredded coconut
  • 1 cup (120g) powdered sugar, for glaze
  • 23 tbsp coconut milk or regular milk, for glaze
  • 1 tsp vanilla or coconut extract, for glaze
  • Extra shredded coconut for garnish

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare your bundt or loaf pans by greasing and flouring them.
  2. In a large bowl, cream together softened butter and cream cheese until smooth. Gradually add sugar and mix until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, followed by vanilla and coconut extracts.
  4. In another bowl, whisk together flour, baking powder, and salt before gradually incorporating this mixture into the wet ingredients.
  5. Gently fold in drained crushed pineapple and shredded coconut until just combined.
  6. Pour batter into prepared pan(s) and smooth the top. Bake for 80-90 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool before serving.

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