Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Indulge in the ultimate comfort food with these Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea. This dish captures the classic flavors of a cheesesteak sandwich while keeping it healthy and carb-conscious. Featuring tender slices of steak, sautéed bell peppers and onions, and gooey cheese, all served over a base of your choice—like cauliflower rice or mashed potatoes—these bowls are perfect for busy weeknights or casual gatherings. Quick to prepare and packed with protein, this recipe satisfies cravings without the guilt. Enjoy a delicious meal that’s as customizable as it is satisfying!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned, then remove from heat.
- In the same skillet, add onions, bell peppers, and minced garlic. Sauté for about 4-5 minutes until softened.
- Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Top with cooked steak and sautéed veggies.
- Sprinkle shredded cheese over the warm mixture; let it melt naturally or broil for an extra crispy finish.
- Garnish each bowl with fresh chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg