Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that marries the vibrant flavors of fresh basil pesto with the satisfying crunch of golden, crispy chicken. This meal is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. With its rich, herbaceous sauce and savory chicken, it promises a flavor-packed experience that will leave everyone craving more. Not only is this recipe quick and easy to whip up in just 30 minutes, but it also offers a healthy balance of protein and fresh ingredients. Elevate your weeknight dinners with this comforting yet gourmet dish that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto
- Fresh basil leaves (for garnish)
Instructions
- Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
- Mix Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Heat olive oil in a skillet over medium heat. Coat chicken with breadcrumb mixture.
- Fry chicken for 5-7 minutes on each side until golden brown and cooked through.
- Toss cooked pasta with basil pesto until evenly coated.
- Slice chicken and serve over the pasta; garnish with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg