Peanut Butter Coffee
Indulge in a delightful twist on your morning coffee with this Peanut Butter Coffee latte! This creamy and rich beverage combines the robust flavor of espresso with the nutty goodness of peanut butter, creating a perfect blend that’s both energizing and satisfying. Ideal for breakfast or a quick afternoon pick-me-up, this protein-packed drink will not only please your taste buds but also fuel your day. Whether enjoyed at home or shared with friends at brunch, this Peanut Butter Coffee is sure to become a favorite in your routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Heating/Frothing
- Cuisine: American
Ingredients
Scale
- ¾ cup milk
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine the milk, peanut butter, and sugar. Heat over medium-high heat while stirring continuously until the mixture is nearly boiling (about 5 minutes).
- Remove from heat and froth the mixture using a handheld frother until a nice layer of foam forms.
- Pour the frothed milk mixture over a shot of espresso in your cup, holding back the foam with a spoon. Top with the foam.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 10mg
Find it online: https://sweetrecipetime.com/peanut-butter-coffee/