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Peach Cobbler Cookies

Peach Cobbler Cookies
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Indulge in the delightful taste of Peach Cobbler Cookies, where sweet, juicy peaches meet a soft, cinnamon-spiced cookie base topped with a buttery streusel. Perfect for summer picnics or cozy evenings at home, these cookies are not only easy to make but also a crowd-pleaser. With every bite, you’ll experience a burst of flavor and texture that’s sure to disappear quickly. Serve them warm or enjoy them as a delightful snack at any gathering.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in egg and vanilla.
  4. Gradually mix dry ingredients into wet mixture until just combined. Fold in diced peaches.
  5. For the streusel topping, mix oats, melted butter, flour, brown sugar, and cinnamon until crumbly.
  6. Scoop dough onto the prepared baking sheet about 2 inches apart and sprinkle with streusel.
  7. Bake for 13–15 minutes until golden brown. Cool on a wire rack before serving.

Nutrition

Find it online: https://sweetrecipetime.com/peach-cobbler-cookies/