Peach Cobbler Cheesecake
Indulge in the creamy delight of Peach Cobbler Cheesecake, a perfect fusion of classic peach cobbler and rich cheesecake. This dessert is ideal for summer gatherings, family dinners, or simply satisfying your sweet tooth at home. With its smooth texture, aromatic roasted peaches, and a crunchy crumble topping, this cheesecake is bound to impress. Whether you’re celebrating a special occasion or enjoying a cozy night in, this Peach Cobbler Cheesecake is sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium peaches (for roasting)
- 2 sleeves graham crackers (crumbs for crust)
- 24 oz cream cheese
- 3 large eggs
- 3/4 cup sour cream
- Granulated sugar
- Brown sugar (for crumble and filling)
- Ground cinnamon and nutmeg (for flavoring)
- Unsalted butter (melted for crust)
- All-purpose flour (for crumble)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Slice peaches for roasting and toss with sugar and spices before baking for about 20 minutes.
- Combine graham cracker crumbs, sugars, melted butter, and salt to form the crust. Press into a springform pan.
- Prepare the brown butter crumble by mixing flour with browned butter and sugar until crumbly; sprinkle on the crust.
- Mix cream cheese until smooth, then gradually add sugars, eggs one at a time, vanilla extract, and sour cream until fully combined.
- Layer half of the cheesecake filling over the crust followed by half of the roasted peaches; repeat layers. Bake for approximately 80 minutes.
- Cool completely before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://sweetrecipetime.com/peach-cobbler-cheesecake/