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Orange Velvet Pound Cake

Orange Velvet Pound Cake
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Indulge in the delightful flavors of our Orange Velvet Pound Cake, a perfect blend of rich, buttery goodness and zesty orange brightness. This cake is an ideal companion for afternoon tea, festive celebrations, or simply as a sweet treat to brighten your day. Its stunning two-tone glaze not only makes it visually appealing but also enhances the flavor profile, making every slice a burst of citrus joy. With easy-to-follow steps and commonly available ingredients, this recipe is suitable for bakers of all skill levels. Treat your family and friends to this moist and tender cake; it’s bound to become a cherished favorite!

Ingredients

Scale
  • 2 cups cake flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temp
  • 1 tbsp orange zest
  • 2 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup powdered sugar for white glaze
  • 2 tbsp milk for white glaze
  • 1 cup powdered sugar for orange glaze
  • 2–3 tbsp fresh orange juice for orange glaze

Instructions

  1. Preheat oven to 325°F (163°C) and grease a bundt pan.
  2. Whisk together flour, baking soda, and salt in one bowl.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.
  4. Stir in orange zest, juice, vanilla extract, and alternate adding dry mix with buttermilk until just combined.
  5. Pour batter into the prepared bundt pan; bake for 55-65 minutes or until a toothpick comes out clean.
  6. Cool for 15 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://sweetrecipetime.com/orange-velvet-pound-cake/