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Orange Maple Glazed Brussels Sprouts with Cranberries

Orange Maple Glazed Brussels Sprouts with Cranberries
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Orange Maple Glazed Brussels Sprouts with Cranberries is a vibrant and flavorful side dish that brings together the earthy goodness of roasted Brussels sprouts, the sweetness of maple syrup, and the bright tang of fresh orange juice. Perfect for any occasion, this dish not only tantalizes the taste buds but also adds a stunning visual appeal to your table. With the addition of dried cranberries for a chewy contrast, this recipe is bound to impress at family dinners or holiday gatherings.

Ingredients

Scale
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 3 tablespoons maple syrup
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon Dijon mustard
  • 1 tablespoon melted butter
  • 1 clove garlic, minced
  • ½ cup dried cranberries (for garnish)
  • Optional: ¼ cup toasted pecans or walnuts, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss halved Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the sprouts on a baking sheet in a single layer, cut side down.
  4. Roast for 20–25 minutes until golden brown and crispy.
  5. Meanwhile, in a small saucepan over low heat, whisk together maple syrup, orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Simmer for 2–3 minutes until slightly thickened.
  6. Transfer roasted Brussels sprouts to a serving dish and drizzle with the orange maple glaze. Toss to coat evenly.
  7. Garnish with dried cranberries and chopped nuts if desired. Serve warm.

Nutrition

Find it online: https://sweetrecipetime.com/orange-maple-glazed-brussels-sprouts-with-cranberries/