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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Indulge in the creamy goodness of One-Pot Kielbasa Mac and Cheese, a dish designed for busy weeknights yet packed with comforting flavors that the whole family will love. This simple recipe combines tender elbow macaroni with a rich cheddar sauce, complemented by juicy turkey sausage. With everything cooked in one pot, you’ll enjoy minimal cleanup while savoring each delicious bite. Ready in just 30 minutes, this satisfying meal can be easily customized with your favorite vegetables or cheese varieties to suit your taste. Perfect for those cozy dinners at home or a quick family meal!

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz turkey sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter

Instructions

  1. Heat olive oil in a large pot over medium heat. Brown the turkey sausage for about 4-5 minutes, then set aside.
  2. Sauté minced garlic in the same pot until fragrant (about 30 seconds).
  3. Add elbow macaroni, chicken broth, milk, smoked paprika, and seasoning. Stir and bring to a gentle boil; reduce heat and simmer covered for 8-10 minutes until pasta is tender.
  4. Stir in cheddar and mozzarella cheeses along with butter until melted.
  5. Return the browned turkey sausage to the pot; mix well and heat through for an additional 1-2 minutes.
  6. Serve garnished with fresh parsley or green onions if desired.

Nutrition

Find it online: https://sweetrecipetime.com/one-pot-kielbasa-mac-and-cheese/