One-Pan Garlic Herb Chicken with Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect solution for a quick and delicious weeknight dinner. This flavorful dish combines juicy chicken, tender potatoes, and crisp green beans, all seasoned with aromatic garlic and herbs, making it a delightful meal for any occasion. With only one pan to clean up, you’ll have more time to enjoy your evening. The simplicity of this recipe means you can whip it up in just over half an hour, providing a wholesome meal that the entire family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs or breasts
- Garlic cloves
- Olive oil
- Dried thyme
- Baby potatoes
- Green beans
- Salt
- Black pepper
- Lemon juice
- Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine minced garlic, olive oil, dried thyme, salt, black pepper, and lemon juice. Toss the chicken pieces in this mixture until evenly coated.
- On a baking sheet, arrange the seasoned chicken in the center and surround it with halved baby potatoes and trimmed green beans.
- Roast in the preheated oven for about 35 minutes or until the chicken is cooked through and the potatoes are tender.
- Remove from oven and sprinkle fresh parsley on top before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg