Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the delightful taste of Old Fashioned Pumpkin Chocolate Chip Cookies! These moist and flavorful treats blend the warm essence of pumpkin with rich chocolate chips, creating a perfect dessert for any occasion. Ideal for holiday gatherings, cozy afternoons, or simply as a sweet snack, this classic recipe is sure to impress family and friends alike. With simple ingredients and easy preparation steps, you can whip up these cookies in no time. Enjoy them warm from the oven or paired with your favorite beverage; either way, they are bound to become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and ground cinnamon until well combined.
- In another bowl, mix salt, baking soda, baking powder, and flour. Gradually combine with the wet mixture until just mixed.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared cookie sheets (12 cookies per sheet).
- Bake for 10-13 minutes until edges are lightly golden.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg