Nutella Mummy Hand Pies
Delight in these easy-to-make Nutella Mummy Hand Pies! Perfect for Halloween, they’re fun and customizable—try them today!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium bananas
- 3 tablespoons of dairy-free milk
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (about 4×6 inches).
- Place a tablespoon of Vegan Nutella on half of the rectangles and add sliced banana on top.
- Cover with another rectangle, sealing edges by pressing down or crimping with a fork.
- Cut thin strips from leftover pastry and lay them over each pie for a mummy effect.
- Brush with dairy-free milk for shine.
- Bake for 15-20 minutes until golden brown.
- Once slightly cooled, drizzle melted dairy-free white chocolate on top and dust with icing sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/nutella-mummy-hand-pies/