Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor in a unique way. These hand pies are not only delicious but also easy to make with just a few simple ingredients. Perfect for parties, family gatherings, or as an after-school snack, they will surely impress everyone. With their playful mummy design and rich Nutella filling, these hand pies stand out as a must-try Halloween dessert!

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, these hand pies can be whipped up in no time.
• Kid-Friendly Fun: Kids will enjoy helping to create the spooky mummy design, making it a fun family activity.
• Deliciously Decadent: The combination of Vegan Nutella and bananas creates a rich and satisfying flavor.
• Make-Ahead Treat: These hand pies can be prepared in advance and baked just before serving.
• Versatile Dessert: Great for Halloween parties, school events, or even as a special breakfast treat.

Tools and Preparation

To make your Vegan Nutella Mummy Hand Pies, you’ll need some essential tools. Having the right equipment will ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Knife
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking and helps prevent sticking.
• Rolling pin: Ensures puff pastry is evenly rolled out to the perfect thickness.
• Pastry brush: Ideal for applying dairy-free milk for that golden finish on your hand pies.

Ingredients

You’ll need the following ingredients to create these tasty hand pies:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For Assembly

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your hand pies bake evenly and achieve that golden color.

Step 2: Prepare the Puff Pastry

1. Roll out the puff pastry sheets on a lightly floured surface until smooth.
2. Cut each sheet into rectangles about 4×6 inches.

Step 3: Add the Filling

1. Place about a tablespoon of Vegan Nutella in the center of half of the rectangles.
2. Slice the bananas into thin pieces and layer them on top of the Nutella.

Step 4: Seal the Hand Pies

1. Place another rectangle of puff pastry over each filled rectangle.
2. Press down around the edges to seal tightly. You can use a fork to crimp edges for decoration.

Step 5: Create Mummy Strips

1. Use leftover pastry scraps to cut thin strips.
2. Lay these strips over each hand pie to create a mummy look.

Step 6: Brush with Dairy-Free Milk

Use your pastry brush to apply dairy-free milk over each pie for that beautiful shine.

Step 7: Bake

Bake in your preheated oven for about 15-20 minutes or until golden brown.

Step 8: Decorate

Once cooled slightly, melt dairy-free white chocolate buttons. Drizzle over your mummies and dust with icing sugar.

Enjoy your delicious Vegan Nutella Mummy Hand Pies at your next Halloween celebration!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can be served in various fun and creative ways. Here are some serving suggestions to make your Halloween celebrations extra special.

With Whipped Coconut Cream

• This dairy-free option adds a light and fluffy texture that complements the rich Nutella filling.

On a Spooky Platter

• Arrange the hand pies on a decorative platter alongside other Halloween-themed snacks for a festive presentation.

Dusted with Icing Sugar

• A light dusting of icing sugar gives these hand pies an enchanting finish, making them look even more inviting.

Paired with Fresh Fruit

• Serve with sliced bananas or strawberries for a refreshing contrast to the sweet pastries.

How to Perfect Nutella Mummy Hand Pies

To achieve the best results with your Nutella Mummy Hand Pies, follow these helpful tips for a flawless bake.

• Chill the Pastry: Keep the puff pastry cool before rolling it out. This helps maintain its flaky texture when baked.
• Use a Sharp Knife: Cut out shapes carefully using a sharp knife to ensure clean edges, making your pies look more professional.
• Seal Edges Properly: Press the edges firmly to prevent any filling from leaking during baking. Consider using a fork for added decoration.
• Brush Generously: Apply enough dairy-free milk for the ‘egg wash’ to give your hand pies an appealing golden color once baked.
• Monitor Baking Time: Keep an eye on them in the oven. Remove when they are golden brown and puffed up for ideal texture and flavor.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented by various side dishes that enhance your Halloween spread. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits brings freshness and lightness, balancing the sweetness of the hand pies.
2. Pumpkin Soup
   This warm and cozy soup adds a savory element, perfect for fall gatherings.
3. Spooky Veggie Platter
   Serve assorted vegetables with hummus or dip, offering a healthy contrast to the sweet treats.
4. Chocolate-Dipped Pretzels
   Salty pretzels coated in chocolate provide an addictive crunch alongside your pies.
5. Apple Slices with Nut Butter
   Crisp apple slices paired with almond or peanut butter make for a nutritious side dish.
6. Caramel Popcorn
   Sweet and crunchy caramel popcorn adds fun texture and flavor that kids will love at any Halloween party.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be simple, but there are common pitfalls to watch for.

• Bold ingredients: Forgetting to check if your puff pastry is vegan and gluten-free can ruin the treat. Always read labels before purchasing.
• Bold banana ripeness: Using overly ripe bananas can make the filling too mushy. Choose bananas that are firm but ripe for the best texture.
• Bold egg wash substitute: Not using dairy-free milk for the ‘egg wash’ could affect the golden color of your pastries. Stick to dairy-free options to keep it vegan.
• Bold oven temperature: Baking at the wrong temperature might result in undercooked or burnt pastries. Preheat your oven correctly to ensure even baking.
• Bold chocolate buttons: Skipping dairy-free chocolate buttons means missing out on that sweet touch. Always include these for a delightful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Place the hand pies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they will keep well for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet on low heat, covering it until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies:

Can I use regular Nutella instead of vegan?

Yes, but this recipe specifically caters to those seeking a vegan option. Make sure you choose your preferred type.

How do I customize my Nutella Mummy Hand Pies?

You can add different fillings like peanut butter or fruit jams for variety. Experiment with flavors!

What if I don’t have puff pastry?

You can use phyllo dough or make your own pastry dough as an alternative, though the texture may differ.

What’s the best way to decorate these hand pies?

Consider using melted dairy-free chocolate or icing sugar dusting for decoration. Creative designs will enhance their Halloween appeal!

Final Thoughts

Nutella Mummy Hand Pies are not only fun but also versatile treats perfect for Halloween festivities. They’re easy to customize with various fillings or decorations, making them suitable for all ages. Try this recipe and get creative with your own twist!