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No-Bake Banana Caramel Pecan Pie

No-Bake Banana Caramel Pecan Pie
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Indulge in the delightful No-Bake Banana Caramel Pecan Pie, a dessert that combines creamy bananas, rich caramel, and crunchy pecans without requiring any baking. This easy-to-make pie is perfect for any occasion, whether it’s a holiday gathering or a casual family dinner. The best part? You can whip it up quickly without heating your kitchen, making it an ideal treat for warm days. Impress your guests with its stunning presentation and decadent flavors that are sure to satisfy any sweet tooth. With just a few simple steps and readily available ingredients, this no-bake pie is destined to become a favorite at your dessert table.

Ingredients

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  • Cooking spray
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 3/4 cup store-bought caramel sauce
  • 1/2 cup roasted unsalted pecans, chopped
  • 2 to 3 medium bananas, thinly sliced
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whole milk
  • 2 cups heavy cream

Instructions

  1. Grease a pie dish with cooking spray. Mix graham cracker crumbs, melted butter, sugar, and salt in a bowl. Press into the base and sides of the dish.
  2. Combine caramel sauce and pecans; spread over the crust and chill for at least an hour.
  3. Layer sliced bananas on top of the caramel mixture.
  4. Whisk pudding mix and milk until thickened. In another bowl, whip heavy cream until stiff peaks form; fold half into the pudding mixture.
  5. Spread pudding over banana layer and refrigerate for at least three hours or overnight.
  6. Top with remaining whipped cream, drizzle with caramel sauce, and sprinkle with chopped pecans before serving.

Nutrition

Find it online: https://sweetrecipetime.com/no-bake-banana-caramel-pecan-pie/