Mushroom Ragu
Mushroom ragu is a delightful, hearty sauce that elevates any meal into a gourmet experience. This rich and savory dish is crafted from fresh mushrooms, aromatic vegetables, and herbs, creating a flavor profile that is both comforting and nutritious. Perfect for busy weeknights or special occasions, this quick recipe takes only 30 minutes to prepare. Serve it over your favorite pasta or polenta for a satisfying dinner option that everyone will love. Whether you’re feeding the family or entertaining guests, this mushroom ragu is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- ½ cup tomato paste
- Fresh basil leaves
Instructions
- Coarsely chop the mushrooms using a knife or food processor, then set aside. Chop the onion, carrots, and celery.
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add chopped vegetables and sauté for 5 minutes.
- Stir in grated garlic, tomato paste, rosemary, and bay leaves; cook for another 3 minutes.
- Add chopped mushrooms with salt and pepper; cook on medium-high heat for about 20 minutes until moisture evaporates.
- Stir in balsamic vinegar before serving over cooked pasta or polenta topped with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/mushroom-ragu/