Print

Moroccan Lamb Shoulder with Apricots and Almonds

Moroccan Lamb Shoulder with Apricots and Almonds
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Moroccan Lamb Shoulder with Apricots and Almonds, a dish that brings warmth and vibrancy to your dining table. This succulent lamb is slow-cooked to perfection, allowing the tender meat to absorb the sweetness of dried apricots and the crunch of toasted almonds. Infused with aromatic spices like cumin and coriander, this dish offers a delightful balance of savory and sweet, making it an excellent choice for family gatherings or festive occasions. Serve it over fluffy couscous or alongside fresh spinach for a meal that’s not only satisfying but also visually appealing. Elevate your dining experience with this hearty and nutritious recipe that promises to impress everyone at your table.

Ingredients

Scale
  • 4 lbs lamb shoulder, bone-in
  • 1 cup dried apricots, chopped
  • 1/2 cup toasted slivered almonds
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cinnamon stick
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika

Instructions

  1. Prepare your ingredients by chopping apricots, slicing onion, and mincing garlic.
  2. In a Dutch oven over medium-high heat, sear the lamb shoulder in oil until browned (about 5-7 minutes). Remove from pot.
  3. In the same pot, cook sliced onion until softened (3-4 minutes), then add minced garlic for another minute.
  4. Return the lamb to the pot and mix in chopped apricots, toasted almonds, cinnamon stick, and spices.
  5. Pour in enough broth to cover half of the lamb. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours until tender.
  6. Let rest before serving warm with rice or couscous.

Nutrition

Find it online: https://sweetrecipetime.com/moroccan-lamb-shoulder-with-apricots-and-almonds/