Moroccan Cauliflower with Tahini-Honey
Moroccan Cauliflower with Tahini-Honey is a vibrant and flavorful side dish that effortlessly combines spicy and sweet elements, making it a standout addition to any meal. This delightful recipe features roasted cauliflower tossed in a spiced harissa blend, complemented by a creamy tahini-honey sauce that adds richness and depth. Perfect for entertaining or quick weeknight dinners, this dish is not only easy to prepare but also packed with nutrients. Each bite delivers a harmonious balance of flavors that appeals to both vegetable enthusiasts and meat lovers alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 4 Tbsp extra-virgin olive oil
- 1 large head cauliflower (trimmed and sliced into florets)
- 3/4 tsp kosher salt (divided)
- 4 Tbsp mild harissa (divided)
- 2 Tbsp tahini
- 1 Tbsp honey
- 2 Tbsp fresh lemon juice (divided)
- 1/4 tsp freshly ground black pepper
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix 2 Tbsp olive oil, 1/2 tsp salt, and 2 Tbsp harissa. Add cauliflower florets and toss until coated.
- Spread the cauliflower on a baking sheet in an even layer and bake for 35 minutes, tossing halfway through.
- After roasting, toss the cauliflower with the remaining harissa and bake for an additional 5 to 7 minutes until charred.
- For the tahini-honey sauce, whisk together the remaining olive oil, tahini, honey, lemon juice, salt, and black pepper in a bowl until smooth.
- Serve the roasted cauliflower on a platter drizzled with tahini-honey sauce and garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg