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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in a creamy and cheesy delight with this Monterey Chicken Spaghetti recipe. Perfect for busy weeknights or special gatherings, this dish combines tender chicken breast with a rich sauce made from Monterey Jack and Parmesan cheeses, all enveloping al dente spaghetti. The hint of smoked paprika adds depth and flavor, making it a favorite among both kids and adults. Plus, it’s quick to prepare — ready in just 30 minutes! With the ability to customize ingredients based on your preferences, this hearty meal is sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/4 tsp smoked paprika
  • 1/4 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook for 6-7 minutes per side until fully cooked. Slice into strips.
  3. In the same skillet, melt butter; sauté onions and garlic until softened.
  4. Add chicken broth; bring to simmer and stir in heavy cream. Cook for 2 minutes.
  5. Stir in cheeses until melted and smooth.
  6. Toss cooked spaghetti in the sauce until evenly coated.
  7. Top with sliced chicken strips and sprinkle with fresh parsley before serving.

Nutrition

Find it online: https://sweetrecipetime.com/monterey-chicken-spaghetti/