Mongolian Beef and Cabbage Bowl
Mongolian Beef and Cabbage Bowl is a delightful fusion of savory ground beef and caramelized cabbage, perfect for quick weeknight dinners or cozy gatherings. Ready in under 30 minutes, this dish features the aromatic flavors of garlic and ginger combined with rich soy sauce, making every bite a taste sensation. With a healthy twist from fresh cabbage, you’ll enjoy a hearty meal that’s both satisfying and easy to prepare. Whether served over rice or noodles, this comforting bowl is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks.
- Add minced garlic and ginger to the skillet; stir well and cook for an additional 2-3 minutes until fragrant.
- Incorporate the sliced cabbage into the skillet. Stir frequently until the cabbage wilts down (about 5-7 minutes).
- Pour soy sauce over the mixture, stirring to combine everything until heated through.
- Serve warm, garnished with extra ginger if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://sweetrecipetime.com/mongolian-beef-and-cabbage-bowl/