Mississippi Mud Cake
Indulge in the rich and fudgy delight of Mississippi Mud Cake, a dessert that perfectly combines layers of decadent chocolate with gooey vegan marshmallows. This crowd-pleaser is ideal for any occasion, from festive gatherings to cozy family dinners. With its easy-to-follow recipe and customizable options, you can create a stunning cake that will impress your guests and satisfy your sweet tooth. Enjoy it warm with a scoop of vanilla ice cream or topped with fresh berries for a delightful twist. This irresistible treat is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar.
- In another bowl, mix melted unsalted butter, large eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until golden brown.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://sweetrecipetime.com/mississippi-mud-cake/