Mini Pumpkin Pies
Indulge in the delightful taste of Mini Pumpkin Pies—perfectly portioned, these charming treats encapsulate the classic flavors of traditional pumpkin pie in individual servings. Ideal for any occasion, from festive gatherings to cozy family dinners, these mini pies are not only easy to prepare but also impressively presented. Each bite delivers a rich and creamy pumpkin filling, making them irresistible to both kids and adults. Serve them warm with a dollop of homemade whipped cream or enjoy them chilled for a refreshing dessert. With simple ingredients and straightforward steps, you’ll find yourself making these seasonal delights time and again.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked 9-inch pie crusts
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F.
- Roll out the pie crusts on a floured surface to about 1/8-inch thickness and cut out 18 circles using a cookie cutter.
- Fit the circles into muffin pans and chill while preparing the filling.
- In a mixing bowl, whisk together sugars, pumpkin pie spice, salt, pumpkin puree, evaporated milk, egg, and vanilla until well combined.
- Fill each crust with approximately 2 tablespoons of filling.
- Bake for 16-20 minutes until the tops are set and crusts are lightly golden.
- Cool on a wire rack for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://sweetrecipetime.com/mini-pumpkin-pies/