Migliaccio: Ricotta and Semolina Cake
Migliaccio: Ricotta and Semolina Cake is a delightful Italian dessert that combines the creamy richness of ricotta cheese with the unique texture of semolina. This cake is perfect for any occasion, from festive gatherings to cozy family dinners. Its melt-in-your-mouth quality and comforting flavors make it a favorite among both kids and adults alike. With minimal prep time and simple ingredients, you can create an impressive dessert that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina
- 1 cup sugar
- 1 cup milk
- 4 large eggs
- 1 teaspoon baking powder
- Zest from 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together semolina, sugar, and baking powder until well combined.
- In another bowl, mix together ricotta cheese, milk, eggs, lemon zest, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish and bake for about 60 minutes or until golden brown. A toothpick inserted should come out clean.
- Allow the cake to cool for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg