Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, where crispy corn tortillas meet tender shredded chicken, fresh toppings, and a zesty squeeze of lime. This quick and easy recipe is perfect for busy weeknights or festive gatherings, offering a delightful combination of textures and tastes that will please everyone at the table. With customization options aplenty, you can easily adapt these tostadas to suit your family’s preferences—making them a fun, interactive meal for all ages!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C). Lightly brush both sides of each tortilla with cooking oil and place them on a baking sheet in a single layer. Bake for about 10 minutes until they are crisp and golden brown.
- In a mixing bowl, combine the shredded chicken, taco seasoning, drained corn, black beans, and salsa. Mix well to coat evenly.
- Once the tortillas are baked, spoon the chicken mixture onto each tortilla. Top with shredded cheese, diced tomatoes, and fresh cilantro leaves.
- Serve immediately with lime wedges for an added zing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://sweetrecipetime.com/mexican-rotisserie-chicken-tostadas/