Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, featuring crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. This dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. The combination of flavors and textures makes these tostadas a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavorful: The seasoned chicken and fresh toppings create a delicious explosion of flavor in every bite.
• Versatile: Customize your tostadas with your favorite toppings or swap the chicken for turkey or beef as you like.
• Healthy Option: Packed with protein and fiber from beans and veggies, these tostadas are both satisfying and nutritious.
• Family-Friendly: Kids and adults alike will enjoy assembling their own tostadas, making mealtime fun!

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Cooking spatula
• Mixing bowl

Importance of Each Tool

• Skillet: Perfect for crisping up the tortillas to achieve that delightful crunch.
• Baking sheet: A great surface for toasting tortillas evenly in the oven.
• Cooking spatula: Helps in flipping tortillas without breaking them.
• Mixing bowl: Ideal for combining ingredients like shredded chicken with taco seasoning.

Ingredients

Here’s what you need to make mouthwatering Mexican rotisserie chicken tostadas.

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Preheat your oven to 400°F (200°C). Lightly brush both sides of each tortilla with cooking oil. Place them on a baking sheet in a single layer. Bake for about 10 minutes until they are crisp and golden brown.

Step 2: Mix the Filling

In a mixing bowl, combine the shredded chicken, taco seasoning mix, drained corn, black beans, and salsa. Stir until everything is well coated with salsa.

Step 3: Assemble the Tostadas

Take each crispy tortilla from the oven. Spoon a generous amount of the chicken filling onto each tortilla. Top with shredded cheese, diced tomatoes, and fresh cilantro leaves.

Step 4: Serve

Serve immediately with lime wedges on the side for an extra zing! Enjoy your delicious Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are a fun and versatile meal that can be enjoyed in various ways. These crispy delights can be customized with your favorite toppings for a delightful dining experience.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice of the salsa.
• Avocado Slices: Fresh avocado brings healthy fats and a smooth texture, enhancing each bite.
• Shredded Lettuce: Crisp lettuce provides freshness and crunch, making the tostadas even more enjoyable.

Garnishes

• Fresh Cilantro: Chopped cilantro adds a burst of flavor and a pop of color to your dish.
• Lime Wedges: A squeeze of lime juice brightens up the flavors and adds zesty freshness.
• Diced Tomatoes: Juicy tomatoes add moisture and sweetness, complementing the savory chicken.

Salsa Varieties

• Pico de Gallo: This fresh tomato salsa brings a tangy kick and pairs perfectly with the chicken.
• Mango Salsa: Sweet mango salsa offers a tropical twist that contrasts nicely with savory ingredients.

How to Perfect Mexican Rotisserie Chicken Tostadas

To make your Mexican rotisserie chicken tostadas truly outstanding, consider these helpful tips.

• Use Fresh Corn Tortillas: Opt for freshly made corn tortillas for unbeatable crispiness and flavor.
• Crisp in Oil: Lightly fry the tortillas in cooking oil until golden brown for an extra crunchy base.
• Layer Wisely: Start with beans, then add chicken, cheese, and toppings to prevent sogginess.
• Customize Your Spice Level: Adjust taco seasoning according to your preference for heat; mild or spicy works!
• Serve Immediately: Assemble just before serving to keep the tortillas crispy and delicious.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with Mexican rotisserie chicken tostadas enhances your meal experience. Here are some tasty options.

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with cheese, lime, and chili powder makes a flavorful side.
2. Refried Beans: Creamy refried beans serve as a hearty accompaniment that complements the tostadas well.
3. Guacamole: This creamy avocado dip is perfect for scooping or slathering on your tostadas for added richness.
4. Rice Pilaf: Fluffy rice mixed with herbs or vegetables makes a filling side that balances out the meal.
5. Chips and Salsa: Crispy tortilla chips paired with salsa provide an addictive crunch before your main dish.
6. Cabbage Slaw: A refreshing slaw made from cabbage and lime can add crunch and acidity alongside the rich tostadas.

Common Mistakes to Avoid

When making Mexican rotisserie chicken tostadas, avoiding common mistakes can enhance your dish.

• Skipping the Tortilla Preparation: Not cooking the corn tortillas until crispy can lead to soggy tostadas. Always fry or bake them until golden brown for the best texture.
• Overloading with Toppings: Piling too many toppings can make it difficult to eat and might overwhelm the flavors. Keep it balanced with a few fresh ingredients for a better experience.
• Ignoring Seasoning: Neglecting to season your chicken properly will result in bland tostadas. Use taco seasoning effectively to ensure rich flavor throughout.
• Using Cold Ingredients: Starting with cold ingredients can cool down your tostadas quickly. Warm your toppings slightly before assembling for a cohesive dish.
• Not Adding Lime Juice: Skipping lime juice will miss out on a bright flavor contrast. Always squeeze fresh lime over the top just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mexican Rotisserie Chicken Tostadas

• For best results, freeze the chicken and toppings separately from the tortillas.
• They can be frozen for up to 2 months.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until crispy.
• Microwave: Use medium power for 1-2 minutes, but this may soften the tortilla.
• Stovetop: Heat on medium heat for about 5 minutes, flipping occasionally, to retain crispiness.

Frequently Asked Questions

Here are some common questions regarding Mexican rotisserie chicken tostadas.

How do I make my own taco seasoning?

You can mix chili powder, cumin, garlic powder, onion powder, paprika, and salt in equal parts for a homemade taco seasoning blend.

Can I use different types of cheese?

Yes! Feel free to substitute colby jack with cheddar or pepper jack cheese based on your preference.

What is the best way to serve Mexican Rotisserie Chicken Tostadas?

Serve them immediately after assembling with fresh toppings like cilantro and diced tomatoes for maximum freshness and crunch.

Can I make these tostadas vegetarian?

Absolutely! Substitute shredded chicken with black beans or grilled vegetables for a delicious vegetarian option.

Final Thoughts

These Mexican rotisserie chicken tostadas are not only quick and easy but also incredibly versatile. You can customize them with various toppings like avocado or jalapeños. Give this recipe a try, and enjoy a delightful meal that brings vibrant flavors to your table!