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Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
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Enjoy a nutritious Mediterranean Power Salad with Grilled Chicken & Jammy Eggs that’s packed with flavor! Try this energizing recipe today.

Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • 2 jammy eggs (boiled 7 minutes, peeled and halved)
  • Avocado, sliced
  • 1 cup cherry tomatoes, halved
  • Cucumber, chopped
  • 1 cup kalamata olives
  • 2 tbsp crumbled feta cheese
  • 1 cup mixed greens or romaine lettuce
  • Salt & cracked pepper to taste
  • 1 tbsp olive oil (optional dressing)
  • 1 tsp lemon juice or apple vinegar (optional dressing)
  • Pinch of oregano

Instructions

  1. Grill or pan-sear the chicken breast until fully cooked, about 4-5 minutes per side. Let it rest before slicing it into strips.
  2. Bring water to a boil in a pot. Add the eggs gently and cook for 7 minutes. Once done, transfer them to an ice bath for a few minutes before peeling and halving.
  3. In a large mixing bowl, layer the mixed greens as a base. Then arrange slices of avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced chicken breast, and egg halves on top. Sprinkle crumbled feta cheese generously over everything, followed by salt and cracked pepper.
  4. Drizzle your optional dressing made from olive oil and lemon juice (or apple vinegar) over the assembled salad. Toss gently if desired, then serve immediately for optimal freshness.

Nutrition

Find it online: https://sweetrecipetime.com/mediterranean-power-salad-with-grilled-chicken-jammy-eggs/