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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Mediterranean Chicken Gyros with Creamy Feta Tzatziki
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Indulge in vibrant Mediterranean Chicken Gyros with Creamy Feta Tzatziki, a delightful dish that brings together tender chicken thighs and a luscious, homemade tzatziki sauce. Perfect for any occasion, these gyros are quick to prepare and packed with fresh ingredients, making them an ideal choice for family dinners, casual gatherings, or a satisfying weeknight meal. The combination of juicy chicken, crisp vegetables, and creamy feta creates a flavor explosion that everyone will love. Serve them wrapped in warm pita bread or on a platter for sharing; either way, they are guaranteed to impress.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs and coat well; let marinate for 30 minutes.
  2. Cook the chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until golden brown and cooked through (165°F/75°C).
  3. Prepare tzatziki: In another bowl, combine Greek yogurt, feta cheese, lemon juice, minced garlic, salt, and pepper. Mix until smooth.
  4. Assemble gyros: Slice cooked chicken into strips. Spread tzatziki on pita bread; top with sliced chicken and fresh veggies like cherry tomatoes and cucumber. Roll up or serve open-faced.

Nutrition

Find it online: https://sweetrecipetime.com/mediterranean-chicken-gyros-with-creamy-feta-tzatziki/