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Mary Berry Tuna Pasta Bake

Mary Berry Tuna Pasta Bake
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Mary Berry Tuna Pasta Bake is a comforting, creamy casserole that brings joy to family dinners. This delightful dish features rigatoni pasta enveloped in a rich cheddar cheese sauce, combined with flaky tuna, sweetcorn, and peas for a satisfying meal that’s perfect for busy weeknights or gatherings. Its simple preparation makes it an ideal choice for anyone looking for a hearty yet easy-to-make dinner. Not only is it filling, but its nostalgic flavors are sure to please both kids and adults alike. With the option to customize with your favorite vegetables or proteins, this versatile pasta bake will quickly become a go-to recipe in your kitchen.

Ingredients

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  • 14 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 1/3 cup plain flour (all-purpose)
  • 2 1/2 cups milk
  • 2 1/2 cups strong cheddar, grated
  • 12 oz canned tuna (drained and flaked)
  • 12 oz canned sweetcorn (drained)
  • 1 cup frozen peas
  • Salt and pepper to taste

Instructions

  1. Boil the Pasta: In a large pot of salted boiling water, cook the rigatoni until just al dente. Drain and set aside.
  2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for one minute until lightly golden. Gradually whisk in the milk until smooth.
  3. Combine: In a large bowl, mix cooked pasta with cheese sauce, flaked tuna, drained sweetcorn, frozen peas, and season with salt and pepper.
  4. Assemble: Transfer mixture to a greased baking dish and sprinkle remaining cheddar on top.
  5. Bake: Preheat oven to 180°C (350°F) and bake for about 15–20 minutes or until golden and bubbling.

Nutrition

Find it online: https://sweetrecipetime.com/mary-berry-tuna-pasta-bake/