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Marry Me Chicken Pasta

Marry Me Chicken Pasta
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Indulge in the rich flavors of Marry Me Chicken Pasta, a creamy and comforting dish that promises to delight at any dinner table. This recipe pairs tender chicken thighs with a luscious sun-dried tomato sauce, served over gluten-free farfalle pasta for a dish that is as visually appealing as it is delicious. Perfect for romantic dinners or family gatherings, this one-pot wonder is quick to prepare, making it an ideal choice for busy weeknights. With its savory notes and silky texture, every bite of this meal will have your taste buds singing.

Ingredients

Scale
  • 3 boneless skinless chicken thighs
  • 12 oz gluten-free farfalle pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 1/4 cup diced sun-dried tomatoes
  • Fresh basil for garnish
  • 3/4 tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob's Red Mill 1:1 gluten free flour
  • 2 tbsp tomato paste
  • 1 cup diced spinach
  • 1/2 tsp smoked sweet paprika
  • 1/2 tsp salt

Instructions

  1. Season chicken thighs with smoked paprika, Italian seasoning, salt, and black pepper.
  2. Cook the gluten-free pasta according to package instructions; drain and set aside.
  3. In the same pot, melt butter and sauté shallots, garlic, and onion until fragrant.
  4. Sprinkle in gluten-free flour, stirring well before gradually adding chicken broth and heavy cream.
  5. Mix in parmesan cheese, sun-dried tomatoes, spinach, tomato paste, Italian seasoning, smoked paprika, and salt until the sauce is smooth.
  6. Add cooked pasta and seasoned chicken to the sauce; toss gently to coat.
  7. Serve hot garnished with fresh basil.

Nutrition

Find it online: https://sweetrecipetime.com/marry-me-chicken-pasta/