Marry Me Butter Beans (With Creamy Tuscan Sauce)

With Marry Me Butter Beans (With Creamy Tuscan Sauce), you’re in for a delightful dish that’s quick, creamy, and bursting with flavor. This recipe is perfect for any occasion, whether it’s a cozy dinner or a lively gathering with friends. The butter beans provide a satisfying texture while the creamy sauce envelops them in rich flavors. Plus, it comes together in just 15 minutes, making it an ideal choice for busy weeknights or last-minute meals.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in just 15 minutes, making it perfect for those hectic days.
  • Versatile Ingredients: You can easily swap out spinach for kale or add crispy tofu for extra protein.
  • Rich and Creamy Flavor: The combination of heavy cream and sun-dried tomatoes creates a mouthwatering sauce that elevates the humble butter beans.
  • Nutritious and Satisfying: Packed with fiber from the butter beans and nutrients from fresh vegetables, this dish is both filling and healthy.
  • Great for Sharing: Perfect as an appetizer or main dish, it’s sure to impress family and friends alike.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools. Having the right equipment can greatly enhance your efficiency and enjoyment in the kitchen.

Essential Tools and Equipment

  • Large sauté pan or pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large sauté pan or pot: A spacious cooking vessel allows even heat distribution and prevents overcrowding of ingredients.
  • Knife: A good knife is essential for quick chopping and minimizes prep time.
  • Cutting board: Provides a stable surface for safe slicing and dicing.
  • Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this recipe.
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Ingredients

To whip up these delicious Marry Me Butter Beans, you’ll need the following ingredients:

For the Flavor Base

  • 2 Tbsp unsalted butter (28 g)
  • 4 cloves garlic (minced)
  • ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
  • ¼ tsp ground black pepper

For the Fillings

  • ½ cup sun-dried tomatoes (roughly chopped)
  • ½ to 1 cup vegetable broth (120 to 236 mL)
  • 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)

For Finishing Touches

  • 1 cup chopped fresh spinach
  • 1 cup heavy cream (can sub half-and-half, 236 mL)
  • ½ cup grated parmesan (50 g)
  • 2 Tbsp chopped fresh basil

How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)

Step 1: Create the Flavor Base

  1. Heat 2 Tbsp unsalted butter in a large sauté pan over medium heat.
  2. Add minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper.
  3. Cook for about 2 minutes until garlic becomes fragrant.

Step 2: Add the Fillings

  1. Stir in ½ cup sun-dried tomatoes.
  2. Pour in ½ to 1 cup vegetable broth based on your desired consistency.
  3. Add the drained butter beans into the mixture.
  4. Continue cooking on medium heat uncovered for about 5 minutes.

Step 3: Finish the Dish

  1. Remove the pan from heat once everything is heated through.
  2. Stir in 1 cup chopped fresh spinach until wilted.
  3. Mix in 1 cup heavy cream along with grated parmesan and chopped fresh basil.
  4. Serve warm with crusty bread, over rice, or pasta for a complete meal.

Enjoy your Marry Me Butter Beans as a comforting main dish or an impressive side!

How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)

Marry Me Butter Beans (With Creamy Tuscan Sauce) is a delightful dish that can be enjoyed in various ways. Here are some creative serving suggestions that enhance its flavors and make for a satisfying meal.

With Crusty Bread

  • Enjoy the creamy sauce paired with a slice of warm, crusty bread. It’s perfect for dipping and soaking up all the delicious flavors.

Over Rice

  • Serve the butter beans over a bed of fluffy rice. The rice absorbs the sauce, making each bite rich and satisfying.

With Pasta

  • Toss the butter beans with your favorite pasta for a hearty meal. The creamy sauce complements various pasta shapes beautifully.

On a Bed of Greens

  • For a lighter option, serve the butter beans on a bed of fresh greens. This adds crunch and freshness to each bite.

Topped with Crispy Tofu

  • Add crispy tofu on top for an extra protein boost. It also gives a delightful texture contrast to the creamy sauce.

Garnished with Fresh Herbs

  • Finish your dish with extra chopped fresh basil or parsley. This brightens up the flavor and adds visual appeal.

How to Perfect Marry Me Butter Beans (With Creamy Tuscan Sauce)

To ensure your Marry Me Butter Beans turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh spinach and quality sun-dried tomatoes enhance the dish’s flavor significantly.
  • Adjust Seasoning: Taste as you cook and adjust salt or spices according to your preference for the perfect balance.
  • Control Consistency: If you prefer a thicker sauce, let it simmer longer; add more broth if it’s too thick.
  • Experiment with Greens: Try substituting spinach with kale or Swiss chard for different textures and flavors.
  • Vegan Option: Substitute heavy cream with coconut milk or cashew cream for a plant-based version.
  • Make Ahead: This dish can be prepared ahead of time and reheated, making it great for meal prep.

Best Side Dishes for Marry Me Butter Beans (With Creamy Tuscan Sauce)

Pairing side dishes with Marry Me Butter Beans can elevate your meal experience. Here are some excellent options to consider.

  1. Garlic Bread
    This classic side complements the creamy sauce perfectly while providing an irresistible crunch.

  2. Steamed Broccoli
    Lightly steamed broccoli adds color and nutrition, balancing out the richness of the butter beans.

  3. Roasted Vegetables
    A medley of seasonal vegetables roasted until caramelized will bring sweet, earthy flavors to the table.

  4. Quinoa Salad
    A refreshing quinoa salad with lemon vinaigrette brings brightness and texture that pairs well with the creamy dish.

  5. Mediterranean Couscous
    Fluffy couscous mixed with olives, tomatoes, and herbs enhances Mediterranean flavors in your meal.

  6. Cauliflower Rice
    For a low-carb option, serve cauliflower rice sautéed with garlic and herbs; it soaks up the sauce beautifully.

  7. Simple Green Salad
    A mixed green salad drizzled with balsamic vinaigrette adds freshness and balances out heartier elements of your meal.

  8. Herbed Polenta
    Creamy polenta infused with herbs provides a comforting base that pairs nicely with Marry Me Butter Beans.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Marry Me Butter Beans (With Creamy Tuscan Sauce) to a whole new level of deliciousness. Here are some pitfalls to watch out for:

  • Using canned beans without rinsing: Always rinse your canned butter beans before using them. This helps remove excess sodium and improves the overall flavor of the dish.

  • Overcooking the garlic: Garlic can burn quickly and turn bitter. Cook it just until fragrant, about 2 minutes, for the best flavor.

  • Skipping fresh herbs: Fresh basil adds a delightful aroma and taste. Don’t skip it! Consider adding it at the end for a burst of freshness.

  • Not adjusting seasoning: Every ingredient varies in flavor. Always taste your sauce before serving and adjust the seasoning if needed.

  • Serving cold: This dish is best served warm. Make sure to reheat it properly before serving to enjoy its creamy texture fully.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Marry Me Butter Beans (With Creamy Tuscan Sauce)

  • Use freezer-safe containers or bags.
  • The dish can be frozen for up to 3 months.

Reheating Marry Me Butter Beans (With Creamy Tuscan Sauce)

  • Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
  • Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in short intervals, stirring between, until hot.
  • Stovetop: Heat over medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Marry Me Butter Beans (With Creamy Tuscan Sauce):

What makes Marry Me Butter Beans (With Creamy Tuscan Sauce) so special?

The combination of creamy butter beans with a flavorful Tuscan sauce creates a comforting dish that’s both quick and satisfying.

Can I add protein to Marry Me Butter Beans?

Yes! You can easily add shredded chicken or crispy tofu for extra protein while keeping it deliciously hearty.

How can I customize my Marry Me Butter Beans?

Feel free to swap spinach for kale or add other veggies like bell peppers for added nutrition and texture.

What is the best way to serve Marry Me Butter Beans?

Serve them warm with crusty bread, over rice, or alongside pasta for a filling meal any time of day.

Final Thoughts

Marry Me Butter Beans (With Creamy Tuscan Sauce) is not only quick to prepare but also offers great versatility. Customize this dish with your favorite ingredients or serve it as a side or main course. It’s sure to become a staple in your kitchen!

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Marry Me Butter Beans (With Creamy Tuscan Sauce)

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Marry Me Butter Beans (With Creamy Tuscan Sauce) is a quick and delightful dish that combines the comforting richness of butter beans with a flavorful, creamy sauce. In just 15 minutes, you can bring this satisfying meal to your table, whether for a cozy weeknight dinner or to impress guests at a gathering. The creamy Tuscan sauce infused with sun-dried tomatoes and fresh spinach elevates the humble butter beans into a delicious, nutritious dish that’s perfect for serving over rice, pasta, or with crusty bread for dipping.

  • Author: Joanna
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 2 Tbsp unsalted butter (28 g)
  • 4 cloves garlic (minced)
  • ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
  • ¼ tsp ground black pepper
  • ½ cup sun-dried tomatoes (roughly chopped)
  • ½ to 1 cup vegetable broth (120 to 236 mL)
  • 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)
  • 1 cup chopped fresh spinach
  • 1 cup heavy cream (can sub half-and-half, 236 mL)
  • ½ cup grated parmesan (50 g)
  • 2 Tbsp chopped fresh basil

Instructions

  1. Heat 2 Tbsp unsalted butter in a large sauté pan over medium heat. Add minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper. Cook for about 2 minutes until garlic becomes fragrant.
  2. Stir in ½ cup sun-dried tomatoes. Pour in ½ to 1 cup vegetable broth based on your desired consistency. Add the drained butter beans into the mixture. Continue cooking on medium heat uncovered for about 5 minutes.
  3. Remove the pan from heat once everything is heated through. Stir in 1 cup chopped fresh spinach until wilted. Mix in 1 cup heavy cream along with grated parmesan and chopped fresh basil. Serve warm with crusty bread, over rice, or pasta for a complete meal.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 45mg

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