Mango Sago
Mango Sago is a vibrant and refreshing dessert that perfectly combines the sweetness of ripe mangos with the creamy richness of coconut milk and chewy tapioca pearls. This delightful treat is not only easy to prepare but also offers a unique texture that makes it a crowd-pleaser at any gathering. Perfect for hot summer days or as a sweet indulgence any time of year, Mango Sago can be customized with various toppings and served chilled for an invigorating experience. Whether you’re hosting a party or simply looking for a delicious snack at home, this dessert is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 3/4 cup small tapioca pearls (sago)
- 3 ripe mangos (2 lbs total, cubed)
- 1/2 cup chilled evaporated milk
- 3 tablespoons condensed milk (to taste)
- 1 cup full-fat coconut milk
- Optional: coconut jelly and mango jelly
Instructions
- Cook the sago pearls in boiling water for about 15 minutes until they turn transparent. Let them sit covered for another 15 minutes.
- Strain and rinse the cooked pearls under cold water, then soak them in cold water to keep them from sticking.
- Blend one cubed mango with evaporated milk until smooth.
- In a mixing bowl, combine the drained sago, chopped mango pieces, optional jellies, condensed milk, and coconut milk. Add in the blended mango mixture and mix well.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 30g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/mango-sago/