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Longevity Soup Recipe

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Experience the delightful fusion of Mediterranean flavors in this Longevity Soup, a nourishing plant-powered minestrone that’s perfect for any occasion. Packed with nutrient-dense ingredients like beans, greens, and aromatic herbs, this hearty soup not only warms you up on chilly evenings but also impresses guests at dinner parties. Easy to prepare and customizable with your favorite vegetables or spices, this recipe is a fantastic addition to your meal prep arsenal. Enjoy it with crusty bread or topped with fresh herbs for an extra burst of flavor!

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 medium zucchini, diced
  • 1 small sweet potato, peeled and diced (about 1 cup)
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 14 oz canned diced tomatoes
  • 1 cup canned cannellini beans (or chickpeas or black beans)
  • 1 cup cooked lentils (or ½ cup dried)
  • 4 cups vegetable broth
  • 2 bay leaves
  • ½ cup small pasta (e.g. ditalini or orzo)
  • 1 cup kale, shredded
  • 1 cup baby spinach
  • Sea salt and black pepper
  • 1 tablespoon extra virgin olive oil
  • ½ cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and zucchini; season lightly with salt and cook for 5 minutes until softened.
  2. Stir in sweet potato and cook for 1 minute. Add garlic, oregano, thyme, and tomato paste; mix well.
  3. Incorporate canned tomatoes, vegetable broth, beans, lentils, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
  4. Stir in small pasta; if the soup thickens too much, add more broth or water as needed. Simmer for an additional 10 minutes until pasta is tender.
  5. Add kale and spinach; stir until wilted—about 1 minute—then adjust seasoning with salt and pepper to taste.
  6. Serve warm, garnished with olive oil and parsley if desired.

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