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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna
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Indulge in the delightful comfort of Loaded Veggie White Lasagna, a creamy and satisfying dish that combines layers of tender noodles, rich béchamel sauce, and an abundance of fresh vegetables. This veggie-packed lasagna is perfect for family dinners, potlucks, or any gathering where you want to impress with a hearty meal. With its cheesy goodness and customizable vegetable options, this recipe offers something for everyone while providing essential nutrients. Easy to prepare and great for leftovers, Loaded Veggie White Lasagna will quickly become a favorite at your table.

Ingredients

Scale
  • 9 pieces lasagna noodles (Cook according to package instructions.)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 piece bell pepper, chopped
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce
  • 1/2 cup fresh basil, chopped (Optional for garnish.)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook lasagna noodles according to package instructions; drain.
  3. In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
  4. Add zucchini, bell pepper, spinach, and mushrooms; season with Italian seasoning, salt, and pepper. Cook until tender.
  5. In a mixing bowl, combine ricotta cheese with one cup of mozzarella and half a cup of Parmesan; mix until smooth.
  6. In a baking dish, spread béchamel sauce on the bottom. Layer three noodles on top followed by half the ricotta mixture, half the sautéed veggies, and one-third of the béchamel sauce. Repeat layers.
  7. Finish with remaining noodles topped with béchamel sauce and remaining cheeses.
  8. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
  9. Let cool for 10 minutes before slicing.

Nutrition

Find it online: https://sweetrecipetime.com/loaded-veggie-white-lasagna/