Lemon Sugar Baked Donuts
Lemon Sugar Baked Donuts are a delightful treat that combines the refreshing zing of lemon with a soft, fluffy texture. These baked confections are coated in a zesty lemon sugar, making them perfect for brunch or as a sweet afternoon snack. With their quick preparation time and versatile serving options, these donuts are an ideal choice for any occasion. Whether enjoyed warm or at room temperature, they bring a burst of flavor that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup whole milk (or plant-based milk)
- ⅓ cup melted butter (or oil for dairy-free)
- Zest and juice of 1 lemon
- ½ cup granulated sugar (for coating)
- 1 teaspoon lemon zest (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, melted butter, lemon zest, and lemon juice until smooth.
- Combine wet ingredients into dry ingredients gently until just mixed.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes until lightly golden; check doneness with a toothpick.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Roll cooled donuts in a mixture of granulated sugar and lemon zest.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sweetrecipetime.com/lemon-sugar-baked-donuts/