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Lemon Raspberry Cookies

Lemon Raspberry Cookies

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Indulge in the delightful experience of Lemon Raspberry Cookies, where the sweet and tart flavors dance in harmony. These cookies are perfect for any occasion—whether you’re treating yourself or entertaining guests. With a refreshing blend of zesty lemon and juicy raspberries, they embody the essence of summer in every bite. Not only are they gluten-free and eggless, but they’re also easily adaptable for vegan diets. Enjoy them as a stand-alone snack, or elevate your dessert table with these vibrant treats.

Ingredients

Scale
  • 2 cups gluten-free flour
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (or vegan baking stick, room temperature)
  • 1 1/4 cups granulated sugar
  • 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons fresh squeezed lemon juice (from about 1 medium lemon)
  • 1 tablespoon lemon zest (from about 2 medium lemons)
  • 1/2 cup frozen raspberries, chopped
  • 3 tablespoons granulated sugar (for topping)
  • 1 teaspoon lemon zest (from about 1 medium lemon, for topping)
  • 1 cup confectioners' sugar
  • 12 frozen raspberries (for topping)
  • 1 tablespoon plus 1 teaspoon water (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together gluten-free flour, baking powder, and kosher salt.
  3. In another bowl, cream the unsalted butter (or vegan stick) and granulated sugar together until light and fluffy; add cornstarch mixture.
  4. Mix in milk, fresh squeezed lemon juice, and lemon zest until smooth.
  5. Gradually combine dry ingredients with wet ingredients and gently fold in chopped frozen raspberries.
  6. Shape dough into balls, roll in additional granulated sugar mixed with lemon zest, and place on the baking sheet.
  7. Bake for about 15 minutes until edges are golden but centers remain soft.
  8. Cool cookies before drizzling with glaze made from confectioners' sugar and water.

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