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Lemon Pizza

Lemon Pizza
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Lemon Pizza is a delightful culinary creation that brings a refreshing twist to your dining experience. With its zesty lemon flavor paired with creamy cheeses, this unique pizza is perfect for casual get-togethers or cozy nights in. The combination of lemon zest and juice adds a bright note, while the rich cheese topping creates a delicious balance of flavors. Easy to prepare and made with common pantry ingredients, Lemon Pizza is an inviting dish that will impress your guests and satisfy your cravings. Whether you serve it as a main course or an appetizer, this recipe showcases the versatility of pizza in a light and flavorful way.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme

Instructions

  1. In a medium bowl, mix warm water, sugar, and yeast; let sit for 5 minutes until frothy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place dough in an oiled bowl, cover with a towel, and let rise for 1 to 1.5 hours until doubled.
  5. Mix ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a bowl; set aside.
  6. Preheat oven to 475°F (245°C) with the pizza stone or baking sheet inside.
  7. Punch down risen dough; roll out into a thin round shape (about 12 inches).
  8. Transfer dough to parchment paper or pizza peel; spread cheese mixture evenly over the top and sprinkle with thyme.
  9. Bake for 10-12 minutes until crust is golden brown and cheese is bubbly.
  10. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://sweetrecipetime.com/lemon-pizza/