Lebanese Garlic Sauce (Toum)
Lebanese Garlic Sauce, also known as Toum, is a creamy and flavorful condiment that adds a zesty touch to any meal. This plant-based sauce boasts a bold garlic flavor and a smooth texture, making it an excellent companion for grilled meats, fresh vegetables, or sandwiches. Its easy preparation and minimal ingredients make it a must-have in your kitchen. Whether served at gatherings or enjoyed in everyday meals, this versatile sauce enhances dishes with its authentic Middle Eastern flair.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
Instructions
- In a food processor, blend the peeled garlic cloves and kosher salt until smooth, scraping down the sides as needed.
- With the processor running, slowly drizzle in the vegetable oil to create an emulsion.
- Once half of the oil is incorporated, alternate adding lemon juice with the remaining oil until fully blended.
- Mix in ice water for desired creaminess and smooth texture.
- Transfer to a bowl; optional: drizzle with olive oil and garnish with parsley.
- Chill before serving for enhanced flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 0g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 2g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/lebanese-garlic-sauce/