Key Lime Pound Cake
Indulge in a slice of sunshine with this Key Lime Pound Cake Recipe, where the zesty tang of lime meets a rich, buttery cake. This delightful dessert is perfect for any occasion, from festive gatherings to cozy afternoon teas. Each bite offers a refreshing burst of flavor complemented by a moist, tender texture that will impress your guests and leave them craving more. Serve it plain or elevate it with whipped cream, fresh fruit, or a citrus glaze for an elegant touch. This cake is not just a treat; it’s a celebration of vibrant flavors that evoke the warmth of summer.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat oven to 325°F (165°C) and grease a 10-inch tube pan.
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Combine flour and baking soda in a separate bowl. Gradually add to the creamed mixture alternately with buttermilk.
- Stir in lime juice and zest until evenly mixed.
- Pour batter into prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://sweetrecipetime.com/key-lime-pound-cake-recipe/