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Juicy Pineapple Heaven Cake

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Indulge in the tropical delight of Juicy Pineapple Heaven Cake, a moist and fluffy dessert that transports your taste buds to paradise with every bite. This delightful cake, infused with juicy crushed pineapple and topped with a luscious glaze, is perfect for any occasion—from casual gatherings to special celebrations. Novice bakers will appreciate its straightforward steps, making it an effortless choice for dessert lovers. Impress your friends and family with this tropical treat that not only tastes amazing but also looks beautiful on any table. Serve it alongside fresh fruit or a scoop of ice cream for an unforgettable experience!

Ingredients

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  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time followed by the vanilla extract.
  5. Gently fold in the sour cream until combined.
  6. Gradually mix in the dry ingredients until you have a smooth batter.
  7. Carefully fold in the drained crushed pineapple.
  8. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. For the glaze, mix the icing sugar with pineapple juice until smooth once the cake has cooled.

Nutrition

Find it online: https://sweetrecipetime.com/juicy-pineapple-heaven-cake/