Italian Beef Pot Roast
Discover the ultimate comfort meal with this Italian Beef Pot Roast recipe. Slow-cooked to perfection, this dish features tender beef chuck roast simmered with a medley of vegetables and aromatic herbs, creating a rich and flavorful sauce that’s sure to warm your soul. Ideal for family gatherings or cozy nights in, this rustic Italian classic brings a delightful touch to your dining table. Serve it over creamy polenta or alongside crusty bread, and enjoy the satisfying flavors that make every bite memorable.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow-cooking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Season the beef with salt and pepper, then sear on all sides until browned.
- Remove the beef from the pot and add chopped onion, carrots, celery, and minced garlic. Sauté until softened (about 5 minutes).
- Return the seared beef to the pot. Add beef broth, crushed tomatoes, rosemary, and thyme. Stir gently to combine.
- Bring to a boil; reduce heat to low and cover. Simmer for 3-4 hours until the beef is fork-tender.
- Shred the beef in the pot using two forks and mix with the sauce. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://sweetrecipetime.com/italian-beef-pot-roast/