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Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe

Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe

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Indulge in the delightful flavors of Honey Feta Sweet Potato Rounds, an easy-to-make recipe that showcases the natural sweetness of roasted sweet potatoes paired with creamy feta and a drizzle of honey. These versatile rounds are perfect for any occasion, whether as a crowd-pleasing appetizer, a healthy side dish, or a satisfying snack. With simple ingredients and straightforward preparation steps, even beginner cooks can create this gourmet treat. Customize your rounds with fresh herbs or nuts for added texture and flavor, making this dish both nutritious and delicious.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 ounces feta cheese
  • 2 tablespoons honey
  • Optional: fresh thyme leaves, balsamic glaze, chopped walnuts or pecans

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice sweet potatoes into ½-inch thick rounds.
  3. Toss sweet potato rounds in a mixing bowl with olive oil, salt, and pepper until evenly coated.
  4. Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
  5. Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
  6. Allow to cool slightly before topping with crumbled feta cheese and drizzling honey over the top.
  7. Optionally add fresh thyme leaves and chopped nuts for garnish.
  8. Serve warm for maximum flavor.

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