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Honey Bun Pound Cake

Honey Bun Pound Cake
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Indulge in the delightful taste of Honey Bun Pound Cake, a sumptuous dessert that beautifully marries rich flavors with a moist texture. Perfect for any occasion—whether it’s a family gathering, a festive celebration, or a cozy evening at home—this cake features a sweet cinnamon swirl and a luscious honey glaze that will elevate your dessert experience. Each slice offers an inviting aroma and decadent taste, making it the ideal treat to enjoy alongside your favorite cup of coffee or tea. Easy to prepare and visually stunning with its marbled effect, this cake is sure to impress everyone at your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a Bundt or loaf pan.
  2. In a medium bowl, whisk flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Alternate adding dry ingredients and milk to the butter mixture until just combined.
  5. For the cinnamon swirl, mix brown sugar, cinnamon, and melted butter in a small bowl.
  6. Pour half of the batter into the pan, add half of the cinnamon mixture, then repeat with remaining batter and swirl on top.
  7. Bake for 55-65 minutes or until toothpick inserted comes out clean.
  8. For the honey glaze, whisk powdered sugar, honey, milk, and vanilla until smooth; drizzle over warm cake.

Nutrition

Find it online: https://sweetrecipetime.com/honey-bun-pound-cake/