Homemade Roasted Tomato Basil Soup
Homemade Roasted Tomato Basil Soup is a warm, comforting dish that captures the essence of summer with every spoonful. This vibrant soup is bursting with the rich flavors of roasted tomatoes and fresh basil, making it an ideal choice for any meal, whether it’s a quick lunch or a cozy dinner. With its simple preparation and customizable ingredients, you can enjoy a creamy, flavorful bowl that elevates your dining experience. Perfectly paired with grilled cheese sandwiches or enjoyed on its own, this soup will quickly become a favorite in your kitchen. Try it today and rediscover the joy of homemade comfort food!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 3 pounds roma or plum tomatoes
- 8 cloves garlic
- 3 tablespoons olive oil
- 2 yellow onions
- ½ cup packed basil leaves
- 1–2 cups water or vegetarian broth
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Halve tomatoes and place them on the baking sheet alongside peeled garlic cloves. Drizzle with olive oil and season generously with salt and pepper. Roast for 40-45 minutes until caramelized.
- In a large pot over medium heat, caramelize sliced onions in olive oil for about 20 minutes until golden brown.
- Allow the roasted tomatoes and garlic to cool for 10 minutes, then blend them in a food processor with basil and caramelized onions until smooth.
- Return the blended mixture to the pot, stir in oregano and broth (or water), season to taste, and simmer for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/homemade-roasted-tomato-basil-soup/