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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters
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Indulge in the delightful world of homemade treats with these Homemade Copycat Nutter Butters. These soft and chewy peanut butter cookies are sandwiched around a rich, creamy filling that balances sweetness and nostalgia perfectly. Ideal for sharing at gatherings or enjoying as an everyday snack, these cookies bring comfort in every bite. Not only are they easy to make, but they also allow you to savor the satisfaction of baking from scratch. Transform your kitchen into a haven of deliciousness and treat yourself and your loved ones to this classic favorite reimagined.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus extra for topping)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1–2 tablespoons milk (as needed for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until a dough forms.
  5. Shape the dough into ovals, press down with a fork for texture, and sprinkle with sugar.
  6. Bake for 8–10 minutes until lightly golden, then cool on a wire rack.
  7. For the filling, beat together peanut butter and butter; mix in powdered sugar and vanilla until smooth. Adjust consistency with milk if needed.
  8. Once cooled, spread filling on one cookie half and top with another.

Nutrition

Find it online: https://sweetrecipetime.com/homemade-copycat-nutter-butters/